China Report: Citric Acid
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China Report: Citric Acid

The fermentation of glucose Is the chief commercial source of citric acid. It is added to some foods and beverages to produce a pleasant acidic flavor and also used in medicines. Learn more about China’s production and consumption of citric acid.

The fermentation of glucose Is the chief commercial source of citric acid. It is added to some foods and beverages to produce a pleasant acidic flavor and also used in medicines. Learn more about China’s production and consumption of citric acid.

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  • Chemical Focus: Renewables and Nutrition
  • Content Type: Report
  • Delivery: Online Delivery
  • Industries Chemicals Electronics Automotive

Highlights

  • Major producing companies
  • 20-year historical and 10-year forecasted supply/demand data
  • Consumption end-use breakdown and forecast
  • Pricing and trade data


Reasons to Buy

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