CEH: Citric Acid
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CEH: Citric Acid

Dec 2015. Citric acid is the most widely used food acidulant. About three-quarters of the world consumption of citric acid is in beverages and food as an acidulant; carbonated soft drinks account for most use.

Dec 2015. Citric acid is the most widely used food acidulant. About three-quarters of the world consumption of citric acid is in beverages and food as an acidulant; carbonated soft drinks account for most use.

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  • Publish Date: 2015-12-31
  • Chemical Focus: Renewables and Nutrition
  • Number of Pages: 85
  • Content Type: Report
  • Delivery: Online Delivery
  • Industries Chemicals Automotive Electronics

Highlights

  • Global summary; regional coverage
  • Producers with annual capacities and plant sites
  • Consumption and five-year forecast by end-use application
  • Price and production figures and trends
  • Trade imports and exports

Reasons to Buy

  • Drive market research and commercial development
  • Support competitive analysis, marketing and sales
  • Inform merger and acquisition decisions