CEH: Tartaric Acid
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CEH: Tartaric Acid

Jan 2017. Tartaric acid is used as an acidulant in wine, food and beverages, a raw material in the production of emulsifiers, an excipient and buffering agent in pharmaceutical products, and in other applications in gypsum and effervescent antacids.

Jan 2017. Tartaric acid is used as an acidulant in wine, food and beverages, a raw material in the production of emulsifiers, an excipient and buffering agent in pharmaceutical products, and in other applications in gypsum and effervescent antacids.

$4,600.00
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  • Publish Date: 2017-01-13
  • Chemical Focus: Renewables and Nutrition
  • Number of Pages: 49
  • Content Type: Report
  • Delivery: Online Delivery
  • Industries Chemicals Automotive Electronics

Highlights

  • Global summary; regional coverage
  • Producers with annual capacities and plant sites
  • Consumption and five-year forecast by end-use application
  • Price and production figures and trends
  • Trade imports and exports

Reasons to Buy

  • Drive market research and commercial development
  • Support competitive analysis, marketing and sales
  • Inform merger and acquisition decisions